special culture curdled milk, curd and butter Sacco M 0.30 N

this culture is used for cottage-cheese and soft cheeses but is specially suitable for curdled milk, curd and butter

Description:
All Sacco cultures are frieze-dried and can be added directly to the milk without any further reproduction. The manual for the appropriate use is included. Please store these cultures in the fridge. Opened packages should be stored well closed in the deep-freezer and should be used as soon as possible.