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cheese-wax red

The cheese wax can be used for all cheeses and sorts of milk, also for sheep and goat cheese. Even cheese with hole formation can be personalized with this wax treat. It "grows" in the maturation.

Store at room temperature. Do not store in heat or direct sunlight.

The cheese must be dry before waxing!
The optimum temperature for growing cheese is 8-10 ° C, while the cheeses should have a dry surface.

The application should be between 85°C and 105°C and be dipped about 10 seconds. The thickness of the wax layer is determined by growth temperature and dive time. Short immersion time and high growth temperature results in little wax application. Long dive time and low growth temperature results in stronger wax application.

Order numberDescriptionPrice
H0140cheese-wax red, approx. 5,0 kg (+/- 10%)EUR 39,30
H0141cheese-wax red, approx. 25,0 kg - (+/- 10%)EUR 175,20
Prices include VAT and excluding shipping costs. The shipping costs will be shown once you have added a product to the cart and choose the country of delivery.

Österreichische Laberzeugung Hundsbichler GmbHSportplatzweg 5A-6336 LangkampfenPhone +43 5372 62256-0Fax +43 5372 62256-8
www.kaesereibedarf.atVat Nr.: ATU48906607Company Nr.: 188120y11 User online

Errors, changes of colour and omissions excepted.