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culture for curdled milk, curd and butter
Sacco M 0.30 N

All Sacco cultures are frieze-dried direct starter culture. The culture addition takes place without any further reproduction in the kettle milk. Preliminary dissolution of the culture in a small container with milk is also possible. The cultures must be stored in the freezer at -18° C. Opened packages should be stored well closed in the freezer and should be used as soon as possible. Shelf life: 12 months. The manual for the appropriate use is included.

Culture for curdled milk, curd and butter Sacco M 0.30 N is in 1UC (for 100 liter of milk), 5UC (for 500 liter of milk) and in 10UC available (for 1000 liter of milk).

Application example: fresh and soft cheese, but is used mainly for sour milk, curd and butter at.

Order numberDescriptionPrice
F002269M 0.30 N-1UC, culture for curdled milk, curd and butter EUR 4,22
F002270M 0.30 N-5UC, culture for curdled milk, curd and butter EUR 6,47
F002272M 0.30 N-10UC, culture for curdled milk, curd and butter EUR 9,11
Prices include VAT and excluding shipping costs. The shipping costs will be shown once you have added a product to the cart and choose the country of delivery.

Österreichische Laberzeugung Hundsbichler GmbHSportplatzweg 5A-6336 LangkampfenPhone +43 5372 62256-0Fax +43 5372 62256-8
www.kaesereibedarf.atVat Nr.: ATU48906607Company Nr.: 188120y8 User online

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