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culture for semi-hard and hard cheeses Sacco MT 0.92 FET

All Sacco cultures are frieze-dried direct starter culture. The culture addition takes place without any further reproduction in the kettle milk. Preliminary dissolution of the culture in a small container with milk is also possible. Milk should be heated (ca. 30 ° C). The cultures must stored in the freezer at -18° C. Opened packages should be stored well closed in the freezer and should be used as soon as possible. Shelf life: 12 months. The manual for the appropriate use is included.

Cut and hard cheese culture Sacco MT 0.92 FET is in 1UC (for 100 liter of milk), 5UC (for 500 liter of milk) and in 10UC available (for 1000 liter of milk).

Application example: hard cheeses and cheeses with small holes.

Order numberDescriptionDescriptionPrice
F002735MT 0.92 FET-1 UC for 100 litres milkEUR 5,94
F002736MT 0.92 FET-5 UC for 500 litres milkEUR 7,26
F002737MT 0.92 FET-10 UC for 1.000 litres milkEUR 13,14
Prices include VAT and excluding shipping costs. The shipping costs will be shown once you have added a product to the cart and choose the country of delivery.

Österreichische Laberzeugung Hundsbichler GmbHSportplatzweg 5A-6336 LangkampfenPhone +43 5372 62256-0Fax +43 5372 62256-8
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