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Cultures for yoghurt and cheese

The cultures must be stored in the freezer at -18° C. Opened packages should be stored well closed in the freezer and should be used as soon as possible.

1UC (for 100 liter of milk), 5UC (for 500 liter of milk) and in 10 UC available (for 1000 liter of milk)

Transport times up to 7 days are handled at any season without cooled transports, because the cultures have an unique packaging.  

 

Please select a subcategory:

The following products are listed in this category:

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culture for curdled milk, curd and butter 
Sacco M 0.30 N
Price from EUR 4,22
Select version
culture for semi-hard and hard cheeses Sacco MT 0.92 FET
culture for soft-cheese Sacco MS 0.62 CM
this culture is specially suitable for all kinds of soft cheeses and semi-hard cheeses
Price from EUR 4,68
Select version
multi-purpose culture Sacco M 0.36 N
popular multi-purpose culture (mesophilic lactic starter) for cottage cheese und all semi-hard cheeses.
Price from EUR 4,68
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white-mould-culture Sacco P.Candidum V5
the classic white-mould-culture -for e.g. camembert-type cheeses
Price EUR 11,88
yoghurt culture mild Sacco Y 0.82 B
Stirred yoghurt and solid yogurt with medium consistency and viscosity, low post-acidification
Price from EUR 4,62
Select version
yoghurt culture normal acidity Sacco Y 3.70 E
Stirred yoghurt and solid yogurt with high consistency and viscosity, low post-acidification
Price from EUR 4,62
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yoghurt culture probiotic Sacco SAB 440 B
probiotic yoghurt culture with very good consistency and viscosity, low post-acidification
Price from EUR 5,75
Select version
Prices include VAT and excluding shipping costs. The shipping costs will be shown once you have added a product to the cart and choose the country of delivery.

Österreichische Laberzeugung Hundsbichler GmbHSportplatzweg 5A-6336 LangkampfenPhone +43 5372 62256-0Fax +43 5372 62256-8
www.kaesereibedarf.atVat Nr.: ATU48906607Company Nr.: 188120y14 User online

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