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Protective Culture SACCO LPR A

This protection culture provides protection against unwanted micro-organisms in fermented dairy products.

Freeze-dried direct starter culture. The culture addition takes place without any further reproduction in the kettle milk. Preliminary dissolution of the culture in a small container with milk is also possible. 10 UC for 1.000 liter of milk.

The cultures must be stored in the freezer at -18° C. Opened packages should be stored well closed in the freezer and should be used as soon as possible. Shelf life: 12 months. Stored in the refrigerator, the expiration date is reduced by half.

Example: Yoghurt, sour cream, sour milk, cream cheese and all other semi- and medium-hard cheeses.

Order numberDescriptionPrice
F002253Protective Culture LPR A-D0010EUR 15,00
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Österreichische Laberzeugung Hundsbichler GmbHSportplatzweg 5A-6336 LangkampfenPhone +43 5372 62256-0Fax +43 5372 62256-8
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