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Red smear culture Sacco SRC1

classic ripening and surface culture

All Sacco culture are frieze-dried Direct starter culture. Red smear SRC1 is used as a surface culture. It gives the soft cheese an special touch. The culture is mostly used as an lubricating solution. In some cases, the culture is additionally added to the kettle milk.

Red smear SRC1 culture is usually recognized in 5-10% saline water. Red smear SRC1 culture in water under aseptic conditions for approx. 30 minutes ensuring that the culture is well dissolved by gentle stirring from time to time.

The cultures must be stored in the freezer at -18° C. Opened packages should be stored well closed in the freezer and should be used as soon as possible. Shelf life: 6 months. The manual for the appropriate use is included.

Red smear culture Sacco SRC1 is available in 10 doses. These are sufficient for approximately 10-100 liters of lubrication solution. For addition to the kettle milk as support, the 10 doses is enough for approx. 2000 liter of milk.

Red smear always prepare daily fresh and use it on the same day!

Order numberDescriptionPrice
F002898SRC1-D10 Red Smear Culture, 10 DosisEUR 15,36
Prices include VAT and excluding shipping costs. The shipping costs will be shown once you have added a product to the cart and choose the country of delivery.

Österreichische Laberzeugung Hundsbichler GmbHSportplatzweg 5A-6336 LangkampfenPhone +43 5372 62256-0Fax +43 5372 62256-8
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