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yoghurt culture normal acidity Sacco Y 3.70 E

Stirred yoghurt and solid yogurt with high consistency and viscosity, low post-acidification

All Sacco cultures are frieze-dried direct starter culture. The culture addition takes place without any further reproduction in the yoghurt milk. Preliminary dissolution of the culture in a small container with milk is also possible. The milk should already be heated to 35-40 ° C. The cultures must be stored in the freezer at -18° C. Opened packages should be stored well closed in the freezer and should be used as soon as possible. Shelf life: 12 months. The manual for the appropriate use is included.

Yoghurt culture Sacco Y 3.70 E is  in 1UC (for 100 liter of milk), 5UC (for 500 liter of milk) and in 10UC available (for 1000 liter of milk).

Application example: for traditional normal yogurt with high consistence.

Order numberDescriptionPrice
F003515Y.370 E-1UC, yoghurt culture normalEUR 4,62
F003516Y.370 E-5UC, yoghurt culture normalEUR 6,73
F003517Y.370 E10UC, yoghurt culture normalEUR 12,00
Prices include VAT and excluding shipping costs. The shipping costs will be shown once you have added a product to the cart and choose the country of delivery.

Österreichische Laberzeugung Hundsbichler GmbHSportplatzweg 5A-6336 LangkampfenPhone +43 5372 62256-0Fax +43 5372 62256-8
www.kaesereibedarf.atVat Nr.: ATU48906607Company Nr.: 188120y6 User online

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