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yoghurt culture normal acidity Sacco Y 3.70 E

Stirred yoghurt and solid yogurt with high consistency and viscosity, low post-acidification

All Sacco cultures are frieze-dried direct starter culture. The culture addition takes place without any further reproduction in the yoghurt milk. Preliminary dissolution of the culture in a small container with milk is also possible. The milk should already be heated to 35-40 ° C. The cultures must be stored in the freezer at -18° C. Opened packages should be stored well closed in the freezer and should be used as soon as possible. Shelf life: 12 months. The manual for the appropriate use is included.

Yoghurt culture Sacco Y 3.70 E is  in 1UC (for 100 liter of milk), 5UC (for 500 liter of milk) and in 10UC available (for 1000 liter of milk).

Application example: for traditional normal yogurt with high consistence.

Order numberDescriptionPrice
F003515Y.370 E-1UC, yoghurt culture normalEUR 4,62This product is sold out
F003516Y.370 E-5UC, yoghurt culture normalEUR 6,73This product is sold out
F003517Y.370 E10UC, yoghurt culture normalEUR 12,00
Prices include VAT and excluding shipping costs. The shipping costs will be shown once you have added a product to the cart and choose the country of delivery.

Österreichische Laberzeugung Hundsbichler GmbHSportplatzweg 5A-6336 LangkampfenPhone +43 5372 62256-0Fax +43 5372 62256-8
www.kaesereibedarf.atVat Nr.: ATU48906607Company Nr.: 188120y9 User online

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