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yoghurt culture probiotic Sacco SAB 440 B

probiotic yoghurt culture with very good consistency and viscosity, low post-acidification

All Sacco cultures are frieze-dried direct starter culture. The culture addition takes place without any further reproduction in the yoghurt milk. Preliminary dissolution of the culture in a small container with milk is also possible. The milk should already be heated to 35-40 ° C. The cultures must be stored in the freezer at -18° C. Opened packages should be stored well closed in the freezer and should be used as soon as possible. Shelf life: 12 months. The manual for the appropriate use is included.

Yoghurt culture Sacco SAB 4.40 B probiotic is  in 1UC (for 100 liter of milk), 5UC (for 500 liter of milk) and in 10 UC available (for 1000 liter of milk).

Application example: puncture resistant yoghurt  

Order numberDescriptionPrice
F002826SAB 4.40 B-1 UC, yoghurt culture probiotic EUR 5,75This product is sold out
F002827SAB 4.40 B-5 UC, yoghurt culture probiotic EUR 13,86This product is sold out
F002828SAB 4.40 B-10 UC, yoghurt culture probiotic EUR 25,74
Prices include VAT and excluding shipping costs. The shipping costs will be shown once you have added a product to the cart and choose the country of delivery.

Österreichische Laberzeugung Hundsbichler GmbHSportplatzweg 5A-6336 LangkampfenPhone +43 5372 62256-0Fax +43 5372 62256-8
www.kaesereibedarf.atVat Nr.: ATU48906607Company Nr.: 188120y7 User online

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